Family owned and operated. We
have owned and operated Ainsworth Quality Meats from 1969 - 2009.
Today we devote all of our time to the processing side of
business.
Each deer is processed separately. We vacuum pack and label
AT NO EXTRA CHARGE. We also tenderize your meat and NO
CHARGE. Our
sausage has also won 1st place in multiple contests
using our regular Garlic Recipe smoked sausage.
Trust Ainsworth For All Your Processing Needs
We accept the Lone Star card for
meat market purchases. (not accepted for deer processing orders)